We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program.

UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification.

Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments.

The course goes from 8:30 am-4:30 pm on both days with a break for lunch on your own.


1300 East River Road
Bainbridge, GA 39817

Registration Instructions

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When registering youth for 4-H activities, parents/guardians are encouraged to use the "Family/Group" option at checkout.
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