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Description

Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.

Registration includes the course, textbook, light refreshments, and exam.

Location

665 Home Run Drive, Suite A
Dublin, GA 31021

Registration Instructions

By clicking on the name of the section you're interested in, you'll be able to view additional details like dates, times, and registration fees. When you're ready to register, click the "Add to Cart" button, which will direct you to the checkout page. During checkout, you may be asked to specify who you are registering for, particularly if you're enrolling in youth activities; you'll typically have the option to select "Parent" or "Group Portal." If you don't already have an account, don't worry. You'll be prompted to create one during the checkout process. Finally, after reviewing your information and completing the necessary steps, you'll receive a confirmation email with all the enrollment details and a receipt for your purchase.

Refund Policy

No refunds are offered but if a participant is sick or cannot make the training, the registration will be rolled over to the next available class.
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